How does Ginseng Root Extract compare to other alternative sweeteners like stevia or erythritol?
Ginseng root extract differs significantly from alternative sweeteners like stevia or erythritol in several aspects: Sweetness: Ginseng root extract isn’t primarily used as a sweetening agent. Its sweetness is generally mild compared to stevia, which is intensely sweet, or erythritol, which offers a taste profile similar to sugar (sucrose) without the calories. Primary Use: Ginseng … Read more