How does Cosmetic Grade Montmorillonite affect the taste profile of foods and beverages?
Cosmetic grade Montmorillonite, a type of clay, is primarily used in skincare and cosmetic products due to its absorbent and purifying properties. It’s not intended or recommended for consumption in foods or beverages. If mistakenly added to foods or beverages, Montmorillonite could negatively impact the taste and texture: Taste: Montmorillonite is not known for its … Read more